Sous Chef/Kitchen Manager

at Gate Gourmet, LAX
Location Los Angeles, CA
Date Posted July 6, 2018
Category Arts
Job Type Full-time

Description

Sous Chef, Chef, Hotel, Restaurant, Catering, Asian Cuisine, Japanese Cuisine, Kitchen, Culinary, Chef de Cuisine, Head Chef, Kitchen Management, Menu design, Food Quality. Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry....

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