|Location||Los Angeles, CA|
|Date Posted||July 6, 2018|
Sous Chef, Chef, Hotel, Restaurant, Catering, Asian Cuisine, Japanese Cuisine, Kitchen, Culinary, Chef de Cuisine, Head Chef, Kitchen Management, Menu design, Food Quality. Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Gate Gourmet, a gategroup company, is the world’s largest independent provider of catering and provisioning services for the airline industry....